Cointreau

Rich citrus aroma with the mix of bitter and sweet orange peels providing a perfect combination.

Here are all the cocktails that you can make with this ingredient:

Martini
Breakfast Martini
A well balanced martini, and you must use a good sharp marmalade to make this one work.
2 shots Plymouth gin
1 shot Cointreau
1 spoon Orange marmalade
1 shot Lemon juice
Garnish: Orange zest twist
Martini
Cosmopolitan
There are endless variations on the cosmo, but this one really benefits from the extra complexity of the orange bitters and the cordial.
1 shot Absolut Citron
1 shot Cointreau
1 1/2 shots Cranberry juice
1/2 shot Lime juice
1/4 shot Lime cordial
4 dashes Fee Brothers orange bitters
Garnish: Flamed orange zest twist
Martini
Dandy Cocktail
An easier drinking variation on the Manhattan, the Dubonnet really marries well with the bourbon.
1 1/2 shots Woodford Reserve Bourbon
1 1/2 shots Dubonnet Red
1/2 shot Cointreau
1 dash Angostura bitters
Garnish: Orange and lemon zest twists
Martini
Lucien Gaudin
Apparently Lucien Gaudin was an Olympic French fencer in the 1920s. I have no idea why this cocktail is named after him. Dial the Campari up or down depending on how much you like it.
1 1/2 shots Plymouth gin
3/4 shot Cointreau
3/4 shot Campari
3/4 shot Dry vermouth
Garnish: Orange zest twist

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Copyright Rob West 2013